Monday, 25 June 2018

MIIRO Ice Cream





It’s so hard to find vegan ice cream that isn’t full of soy or refined sugar. Vegan ice cream has been upping its game lately for sure, but none as much as Miiro. Miiro sent me some ice creams to try a couple of weeks ago and they’re so delicious. They come in 3 different flavours - peanut butter, hazelnut and salted caramel. 






My fave is the hazelnut, followed by peanut butter, followed by salted caramel (I know I wasn’t expecting that either - salted caramel til I die.) It’s quite nice though because the different flavours are really subtle. The vegan chocolate coating is really where it’s at. The crack when I bite into it gets me every time. 



So if you’re looking for some actually good, not just vegan good ice creams this summer, give Miiro a go. You can buy them from whole foods & ocado and from their website here. 


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Friday, 19 January 2018

Easy Vegan Soup


With work packed lunches in mind, I made this super simple, one-pot vegan soup one Sunday night and it kept me fed all week. It's got a million veggies in, but you can pick and chose and sub whatever you have in the fridge.

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Sunday, 17 December 2017

Goji + Pistachio Vegan White Chocolate

I love chocolate. I mean, surely most people do, but I really, really love chocolate. Any kind (apart from mint) and I'm in. I've been making vegan milk and dark chocolate for years, but have always lamented the fact that I seemed unable to create white chocolate of the vegan variety. Until now. I mixed the chocolate with gojis + pistachios for that festive feel, but it's great alone, drizzled over stuff (cookies) or mixed with other combinations such as mulberries, coconut, dates, raisins, nuts... Think fancy fruit and nut.


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Monday, 4 December 2017

Festive AF Beet Smoothie


I've been kind of lagging behind on the festive posts this year, probably because I've been too busy making this smoothie literally everyday instead of trying anything new. It's just so good! It's super creamy and smooth and sweet, but it's totally vegan and fruit free. Cooking your veg before freezing them really does make all the difference, so I highly recommend giving it a go if you have the time. I hope you enjoy and happy December!

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Saturday, 2 December 2017

Fat Ballz



Fat Ballz are all the rage at the moment. They're essentially low sugar bliss balls/ energy balls, tons of good fats, minimal amounts of dates. I only started making them the other day but I'm hooked. They're the perfect snack, smoothie topper, after dinner treat... The list is endless. I was worried they wouldn't stick together without the dates, but I think the coconut butter is key – so don't skip it. It can be hard to find, but it's the easiest thing in the world to make, and failing that you can pick it up online or at most health food stores.
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