Glasserie is another place that was recommended as a must visit, so we headed there on our first day in NYC for weekend brunch.
(Clockwise from top left) Pickled root vegetables, tahini with herb oil, olives, pickled beetroot, cucumber and egg salad, labneh, coriander carrots, houmous topped with chickpeas and fresh garlic, grilled green beans with feta and huge thyme flatbreads to dip.
We then split the griddle bread for pudding (I say split, D had one mouthful). The food was honestly incredible and it was definitely one of my favourite meals of the week. If you're in Brooklyn, make sure you check it out!
No comments
Post a comment