Ingredients
2 tbsp ground flaxseed
1 tbsp chia seed
6 tbsp water
150g spelt flour
190g almond milk
50g water
olive/coconut oil
Combine the flaxseed and chia seeds with 6 tbsp and leave until it's gelled and thickened – this will take 10ish minutes.
Whisk the spelt flour with the almond milk and water, then add the flax and chia mix.
Oil the waffle iron liberally with your oil of choice – you don't want the waffles to get stuck!
Pour the mix in, you will probably need to spread with a spatula as the mix is quite thick. When they're golden and cooked through top with whatever you like. I went with houmous, sauteed chilli kale and a boiled egg. They're also great with classic fruit and maple syrup too.
If you make these, make sure to tag me on instagram @swift_eats and let me know how you get on!
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